Make a Delicious, Tenderizing,
Toxin-Fighting Marinade
Of course, there are various ways you can cook with beer, and marinating
your meat before you throw it on the grill is one of the best. It works
with any meat, and you can be creative by using other ingredients such
as marmalades, hams, soy sauce, and fruit to add an extra dash of
flavor. It will not only improve the taste, but also soften the meat
better than industrial tenderizers. As an added bonus, it will fight the
harmful toxins released when you cook meat over charcoal.
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https://cancersupportindia.blogspot.com for info on cancer and health related topics
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