Papad Roll

Ingredients

• 1 cup Masala made from the following ingredients:
  • Boiled potato
  • Shredded/grated Cabbage
  • Finely cut green chili
  • Chopped Coriander leaves
  • Finely chopped Red Onion
  •  Grated Paneer

• 4 Papad
• 1/4 teaspoon Salt
• 1/4 teaspoon Red chili powder
• 1/4 teaspoon Chat masala
• 2-3 pinches Amchoor
• 1-2 pinches Garam masala

1. Dip papad in water. Ease papad a bit with fingers so that it becomes flexible enough that it can be folded/bent without breaking/cracking. This should take a minute or so, remove papad from water promptly. Do not immerse the papad in water for more than 1-2 minutes otherwise it will turn soft.
2. Take each papad and place masala along the width of the papad diametrically.
3. Wrap the masala from all sides with the papad and seal the side edges properly so that masala does not spill out during frying.
4. Heat oil in Kadhai (pan). Fry the papad roll on both sides till it turns golden brown.
5. Serve hot immediately or it will turn soggy.

Note: Filler masala that goes inside the roll can be prepared in advance but rest to the steps need to be done just before serving time or the papad roll won't be crispy and tasty.