I had some boiled corn left over, so I just coarsely crushed them in the mixie, along with some chili flakes or you can add green chilies. then add 1/4 tsp each of chana masala & garam masala for about a cup of corn.
I added roughly 1/2 cup each of besan & rice flour, 1 1/2 tbsp or so of corn flr. & some sattu flr. which I had but not needed, with salt to taste & just enough water to make a stiff dough. Heat oil, take hot small pieces & drop as pakoras & fry, they came out crisp without any addition of ghee/ hot oil, which I normally add to make dough.
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