Cabbage Pakoras

Ingredients

1. 1/2 cup grated cabbage
2. 1/4 cup besan(chana dal flour)
3. 1 tbs rice flour
4. salt to taste
5. 1/4 tsp red chilli powder
6. 1 green chilli chopped
7. 1/4 tsp turmeric powder
8. 1/4 tsp ajwain
9. Water as need
10. 
    

1. In a bowl add grated cabbage,then add besan,salt,red chilli powder,turmeric powder,ajwain and rice flour.
2. Mix well all ing then add water as need and made pakora mixture.
3. In a deep pan heat oil and make pakoras as usual and deep fry till golden brown or crisp.
4. Serve hot with green chutney.