Quick Spicy idlis

1. 1 cup sooji
2. 1 cup curd(yogurt)
3. 1 tsp salt
4. 1 bowl chopped onion
5. 1 bowl chopped tomatoes
6. 1 tbs coriander leaves
7. 1/2 tbs chopped green chilli
8. 1/4 tsp red chilli powder
9. 1 tsp mustard seeds
10. 1/4 tsp turmeric powder
11. A pinch of soda-biocarbonate

1. Take a bowl add sooji and yogurt then mix well.
2. In this mixture add onion,tomatoes, coriander leaves,green chilli and mix well,then add salt,turmeric powder in this mixture and mix it very much.
3. Heat 1tsp oil in pan add masturd seeds in oil when it sprinkle then add red chilli powder and put this oil in idli mixture.Add a pinch of soda bio carbonate in this mixture and again mix this mixture very well.
4. Take a idli maker and spread little oil in every blocks then spread this mixture one by one in every idli blocks.In a cooker put some water and put this idlimaker in that cooker and cover it for 10-15 min.
5. After 15 min idli is ready to eat.Serve hot with green chutney or tomato ketchup.

ps- in one prog. I saw them making idlis almost like this but by adding some grated carrots, cabbage etc