Potatoes Beetroot cutlets

Ingredients

• 4 medium sized boiled Potatoes
• 1 boiled Beet
• 2 tablespoons Corn flour
• 1/2 teaspoon Black pepper
• 1/2 teaspoon Garam Masala
• 1/2 teaspoon Amchoor
• 1 teaspoon Salt

1. Shred ( kaddukash) potatoes and beet. Mix together with cornflour, salt, black pepper powder, garam masala, and amchoor.
2. Oil palm of hand. Take handful of cutlet mixture made in step 1 and make oval shaped cutlets that are as long as the hand and 1/2 inch thick with uniform flat surface.
3. Deep fry in oil on medium-high flame till color is golden brown.
4. Serve warm with tomato ketchup.