Potato cutlet with chiwda(avil)/

Ingredients

1. 4-5 boiled potatoes
2. salt to taste
3. 1/2 tsp red chilli powder
4. 1 tablespoon coriander leaves
5. 1 green chilli chopped
6. 1 bowl pohe(bheege) soaked

  

1. In a bowl add boiled potatoes and mashed it well.
2. Add bheege pohe in mashed potatoes,mix well.
3. Add salt,red chilli powder,coriander leaves,green chilli and mix well.
4. Take a ball from potato dough and flat it then deep fry tikki well.
5. Hot serve with tomato ketchup and green chutney.