Gold Coin !

Ingredients

• 4 slices of Bread
• 5 small boiled Potatoes
• 1/2 cup vegetables : cabbage, onion, tomato (remove seeds from inside), 1 green chili, capsicum
• 2 tablespoons shredded Paneer
• 1/2 teaspoon Red chili powder
• 2-3 pinches Turmeric powder
• 2-3 pinches Garam masala
• 1 teaspoon Salt
• 1 tablespoon Corn flour
• 4 tablespoons Tomato Ketchup/sauce
• Oil

1. Cut each slice of bread into round disc using a sharp edged steel glass or bowl or any other object/mold. Set aside.
2. Mash 5 small boiled potatoes. Mix with 1/2 teaspoon red chili powder, 1/2 teaspoon salt, bread crumbs from leftover edges of 2 slices from step 1, and 1 tablespoon Corn flour.
3. In a kadhai heat 1 teaspoon oil. Add 1/2 cup vegetables (any combination of vegetables listed in ingredients) and stir fry till slightly tender - about 3-4 minutes. Turn off stove. Add 2 tablespoons shredded/grated paneer and 2-3 piches each of turmeric powder, red chili powder, garam masala and salt to stir-fried vegetables. Set aside.
4. On each disc of bread from step 1, spread some tomato ketchup/sauce and 2 tablespoons of stir fried vegetables from step 3. Then add about 4 tablespoons of mashed potato mixture from step 2 on top of veggies. Pat into a compact round with hands so that it doesn't fall apart when frying. 
5. In a frying pan (Kadhai) heat oil. Fry with potatoes on the bottom side and bread on top till it turns to golden brown colour. Turn side and fry till golden brown.
6. Serve hot with tomato sauce and green chutney.

Variation: Instead of stir-fried vegetables listed in this recipe you can use raw chopped cucumber (kheera), tomato, onion, and carrots as inside filling for gold coin

I saw in another prog. instead of deep frying them, shallow fry on a non-stick tawa with minimum oil.