Moong dal bhajiya

Ingredients

1. Soak moong dal for 4hours then blended it not like powder (but coarse).
2. 1tsp sesame seeds(saunf)
3. A pinch of asefoetida
4. salt to taste
5. 1/2 tsp red chilli powder
6. A pinch of citric acid
7. 1 potato (cut in long sized)

1. In a bowl mix moong dal flour (which was blended dardari)
2. Add salt,red chilli powder,sesame seeds,asefotida,citric acid,knead it a soft dough(as pakora dough)with the help of water.and keep it for half an hour.
3. Heat oil for frying  bhajiya.put potato one by one in mixture of bhajiya and deep fry it.when it looks brown then MOONG BHAJIYA is ready
4. serve hot with green chutney or tomato ketchup.