Malpua

Ingredients

• 1 cup Khoya/Khoa
• 1 cup Maida
• 2 cup Whole Milk
• 1/4 cup Sooji
• 1 cup Malai
• 1 cup Sugar
• 1 cup Water
• 2 small green Cardamom (elaichi)

1. To prepare light chashni (sugar syrup) heat 1 cup sugar and 1 cup water with 2 green cardamoms till sugar is dissolved - 1 boil or slightly more if needed.
2. Blend Khoya, Maida, Whole Milk, Sooji and Malai using hand blender or mixer. Eliminate lumps.
3. Heat a non-stick tava. Add 3-4 tablespoons ghee. 
4. Take batter in a karchi (ladle) and pour the batter on the heated tava and lightly spread it in a small round disc shape. Fry on both sides till golden brown. You can make multiples together if you have a bigger tava.
5. Set aside fried malpua till they become slightly firm - about 5 to 10 minutes. (This is so that Malpua does not disintegrate)
6. Dip in sugar syrup prepared in step 1. When the malpua properly absorb sugar, serve warm.