Pineapple Pachadi

 Ingredients

2 Cups Ripe pineapple  chopped

1/2 Cup Coconut, grated

1 tsp Cumin seeds  

Green chilies 2-3 as per taste

a pinch of Turmeric powder  

2 tbsp Jaggery powder

a pinch of Salt  

2 Cups Water

1 tsp Mustard seeds  

2 tbsp Coconut oil

  Curry leaves 1-2 sprigs finely chopped

1/2 Cup Black or red grapes, sliced

1 Cup Thick whisked yogurt  

1/2 tsp Split urad dal

Dried Red chilies 2

 

Method

 

Wash and chop the pineapple to small pieces. Make sure to use only ripe pineapple to get the best taste.

Cook the pieces after keeping aside a few to make a puree and add to the pachadi afterwards. In a pan with some water, add turmeric powder, salt, few curry leaves, cover and cook till it softens.

Meanwhile grind to a paste grated coconut, green chilies, cumin seeds, mustard seeds, grind the pineapple pieces that we set aside to a puree.

Check on the pan to see if the pineapple pieces are cooked well. Add the ground paste, stir well, lower the gas flame and continue to cook for a minute, add the pine apple puree, mix well, add the jaggery powder. After switching off the flame, add the whisked yogurt, add the grapes, mix well again.

Now add a tempering of coconut oil, splutter mustard seeds, add 2 red chilies, few curry leaves, pour this over the prepared pachadi.

Serve pineapple madhura pachadi with rice and other dishes like adai, dosa, pasarattu.

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