Frozen Peaches and Cream

 

Ingredients:

• 3 cups of frozen peaches (you can use fresh, just freeze them)
• 1 cup heavy cream
• ½ cup sweetened condensed milk
• 1 tsp vanilla extract
• 1 tbsp honey or sugar
• A pinch of salt
• Mint leaves
• Graham crackers
• Chopped nuts
• Greek yoghurt

Method:

1. If you’re using frozen peaches, let them thaw for about 5-10 minutes, or until they soften a bit. If using fresh, simply cut them into chunks and freeze them ahead of time.
2. In a blender or food processor, combine the peaches, heavy cream, sweetened condensed milk, vanilla extract, and honey/sugar. Blend until smooth and creamy. You can add a bit more cream if you prefer a softer texture.
3. Pour the peach mixture into a freezer-safe container or a loaf pan. Smooth the top with a spatula. Cover it with plastic wrap or a lid.
4. Place the container in the freezer and let it freeze for at least 3-4 hours, or until firm. 
5. Scoop the frozen peaches and cream into bowls or cones and enjoy. You can add a topping of crushed graham crackers or chopped nuts for extra texture if you like.

Tips:

1. For a richer texture, you can add a bit of cream cheese or Greek yoghurt to the mix.
2. If you want to avoid churning, just freeze the mixture as is; it’ll be a bit more of a sorbet-like consistency, but still super creamy. Garnish with fresh peach slices or mint leaves for extra flair.

 

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