Cinnamon Sugar Tortilla Chips

 

Ingredients:

• 4 flour tortillas
• 1/4 cup sugar
• 1 tbsp cinnamon pdr 
• 2 tbsp melted butter or cooking spray

Method:

1. Preheat the oven to 350°F (175°C).
2. Cut the tortillas: Stack the tortillas and cut them into wedges (like a pizza). You’ll get about 8 wedges per tortilla.
3. Prepare the cinnamon sugar: In a small bowl, mix the sugar and cinnamon together. 
4. Coat the tortillas: Brush each tortilla wedge with melted butter (or lightly spray with cooking spray).  Sprinkle the cinnamon sugar mixture evenly over the buttered tortillas.
5. Bake: Place the tortilla wedges in a single layer on a baking sheet. Bake for 10-12 minutes, or until the chips are golden brown and crispy.
6. Cool and serve: Let the chips cool slightly before serving. Enjoy as a sweet snack or with a side of dipping sauce like chocolate or caramel.                                                                        
   

    

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