Cheesecake in a Mug

 

Ingredients:

• 2 tbsp graham cracker crumbs
• 1 tbsp butter (melted)
• 4 oz cream cheese (softened)
• 2 tbsp sugar
• 1/4 tsp vanilla extract
• 1 egg yolk
• 1-2 tbsp sour cream
• Fruits
• Whipped cream
• Chocolate sauce

Method:

1. Prepare the crust: In a small bowl, mix the graham cracker crumbs and melted butter. Press the mixture into the bottom of your mug to form the crust layer.
2. Make the cheesecake filling: In another bowl, beat the softened cream cheese, sugar, vanilla extract and egg yolk together until smooth. You can use a fork or small whisk for this, mix in the sour cream for a creamier, tangier filling.
3. Assemble: Pour the cheesecake filling over the crust in the mug. Make sure the filling is spread evenly.
4. Microwave: Microwave the mug on high for 40-60 seconds. Start with 40 seconds and check to see if the cheesecake has been set (it should be firm but slightly jiggly). If needed, microwave for another 10-20 seconds, but be careful not to overcook it.
5. Cool and Enjoy: Let the cheesecake cool for a few minutes before serving. If you like, top it with fruit, whipped cream, or a drizzle of chocolate sauce.                                                               
   

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