Ingredients
1/2
Method
Dry the cauliflower well using a kitchen
towel. Process in a blender till they look like rice grains.
Alternatively, they can be grated with a fine grater.
Mix the grated cauliflower with the
whole wheat flour, salt and pepper and bring it together to make a
dough. Keep aside. The flour is the binder, so don't skip the process.
Chop the olives ,
carrots and capsicum. Here
you can even use other vegetables like corn, onions, paneer, etc, to
come up with new ideas.
Grease your palms and divide the
cauliflower dough into 6 equal parts. Pat them out into 6 equal discs of
approximately 3 to 4-inch diameter. This forms the pizza base.
Heat a tawa and grease it with olive oil
and toast the pizza till it's starts to get slightly brown on one side.
Flip the brown part on top and switch off the heat.
Spread a spoonful of pizza sauce on each
disc. Add some shredded pizza mozzarella cheese. Add another half spoon
on pizza sauce on top. Cut one slice of cheese slice in a rough circle and place on top. Press down slightly.
You can add a variety of cheeses to make each one unique.
Place the olives, carrots and capsicum
to make eyes, nose and mouth and press down slightly with the back of a
spatula. Sprinkle seasoning and pepper as desired. Turn the tawa back on
and pour a teaspoon of olive oil around the discs to get a crunchy
crust.
Cover with a lid and cook on low flame until cheese melts. Remove carefully.
Serve ‘Easy Cheesy Cauliflower Crust
Mini Pizza’ hot with spicy green chili sauce if desired.
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