Rice too sticky- simple solution

Solution: Fry it before cooking

There are different types of rice, and the round-grain varieties are usually used in risottos and sushi because they tend to become sticky due to a higher concentration of starches. If you happen to have only the round variety on hand, but you still want to prepare rice that falls apart instead of sticking together, it can be easily achieved.

All you have to do is swap your cooking pot for a frying pan, and fry the rice for a few minutes in the tiniest amount of oil or butter before cooking it. A guide that it’s time to add water and start cooking the rice is when it becomes more transparent and releases a pleasant aroma.

Also, don't forget to rinse your rice at least 3 times before cooking, this will wash away any rice flour from the surface of the grain, which can also make rice stickier.

those interested in cancer & health related topics are free to see my blog-
http://cancersupportindia.blogspot.com/

for crochet designs, my blog, those who like a particular design are free to mail me
http://gscrochet designs.blogspot.com

For info. about knee replacement, be free to view my blog-
http://knee replacement-stick club.blogspot.com