Problem: The color of the carrots fades in the cooking process

Solution: Peel the carrots before cooking 

Even the most outstanding turkey dinner or pot roast can be ruined by muddy or gray-looking carrots. Carrots absorb the color of the meat when they are cooked together, and they easily lose their color in the cooking process.
The sad gray color can be avoided if you peel the carrots before cooking, as the discoloration usually starts from the skin.

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