Chana dal- peas vege

Ingredients
chana dal 1 cup soak for an hour
onion 1 big
ginger finely chopped 1 tsp
garlic finely chopped 1 tsp
green chilies finely chopped 1 tsp or to taste
carrot finely chopped 1 big
peas blanched  1/4 cup
hing little
jeera / cumin  1/2 tsp
mustard seeds  1/2 tsp
urad dal 2 tsp
curry leaves finely chopped 1 tsp
coriander leaves finely chopped 2 tsp
ghee 1 tbsp
oil 1 tsp
salt to taste
turmeric 1/2 tsp

Method
drain well the soaked dal, grind without adding any water along with green chilies to taste to a coarse paste.
Heat oil and ghee, add mustard seeds, once it crackles, add urad dal and jeera, once the dal is golden, add hing, curry leaves, fry for few seconds, add onion, ginger and garlic, fry adding wee bit for salt till  onion is light brown
add carrot,  fry for 2 minutes, add peas and dal paste along with turmeric, keep frying on low flame for about 5-6 minutes, adding half of the coriander leaves.
 once the dal is well cooked, remove, garnish with remaining coriander leaves, serve hot with rice, adding some fresh ghee !

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