1. Bok choy 
The process of growing fresh bok choy is
similar to romaine lettuce. Simply place a root end in water and leave
in a well-lit place in your home. Leave it for a week or two and then
place it in a pot with soil to re-grow.
2. Onions
You have two options with onions – you can
place both a root and vegetable end in a pot with soil. You also have
two options in terms of when you eat them – harvest early for fresh,
green onions, or leave the bulbs to develop fully before harvesting.
3. Ginger
Just like onions, ginger root can be planted
in soil to re-grow, but it can take a lot longer to sprout. In fact, it
can take a few months, and a fully-grown bulb can only be harvested in
some 8 to 10 months.
4 . Mushrooms
Keep hold of any leftover mushroom stalks
and plant them in soil with some compost or used coffee grounds. Once
you've done that, make sure you keep them in a moist and cool
environment. If you've planted them correctly, you should be able to see
new stems sprouting within a few days.
5,. Cilantro
Place cilantro stems in a glass of water
and leave them on a sunny windowsill in your home. Leave them to grow
sufficiently long enough to plant in a pot. New sprigs will begin to
appear in just a few weeks, and the plant should be full within a few
months.
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