Savory Veggie Corn Cheese Muffins

 Ingredients

• 1 cup All purpose flour/maida
• 1/2 cup sweet corn kernels
• 1/2 cup chopped capsicum
• 1/4 cup chopped coriander
• 1/4 cup chopped onion
• 1/2 cup grated cheese
• 2 tablespoon chili flakes
• 3 tablespoon Italian seasonings
• 1/2 teaspoon salt
• 1 Egg
• 3/4 cup yogurt
• 1/4 cup olive oil

Instructions

• Take two bowls. I will say, bowl-1 and bowl-2.
• In bowl-1, beat eat the egg and mix yogurt. Add olive oil, mix and keep aside.
• In bowl-2, mix the flour and other ingredients and keep aside.
• Add the ingredients from bowl-1 to bowl-2 mixing slowly.
• Pre-heat the microwave in convection mode to 180 degree for 5 minutes.
• Grease the muffin tray.
• Spoon the muffin tray with the mixture. Brush some olive oil on top of the muffin mixture. This gives it a golden colour. Bake for 20 minutes or until golden brown.  Note- For the  vegetarians, I feel the same recipe minus egg, beating curd with little vinegar and baking soda should be good enough to try. As I don't have muffin tray, maybe shall try in a baking dish and tell you folks soon. Good luck. Try experimenting with what you're comfortable with.

 

 

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source- raksha kitchen