Foxnut / Makhana milk powder barfi

Fox nuts/ makhana 80 gm

Roast well for 2 minutes till crunchy, cool

Powder it well

Add milk pdr 5 tbsp

Cardamom pdr ½ tsp mix well

Sugar 1 cup, water 230 ml boil

One string consistency syrup

Add the mixed pdr, mix gently

Cook for 2-3 minutes, till it comes off the sides of the pan

Spread on a greased plate to set in room temperature

Press nuts on top and , cut and serve

 

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