INGREDIENTS
besan 1 cup
milk 1 cup
fresh grated coconut 1 cup
sugar 3 cups
ghee 1 cup
METHOD
roast besan till raw smell goes, stirring continuously.
dissolve sugar, besan, coconut, milk, keep stirring adding little ghee at a time
as it thickens add some more ghee and keep stirring, adding ghee, once it leaves the sides of the pan and bubbles and frothy, spread on a greased plate, level, you may s[read some roasted nuts on top, press it down well.
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