Ingredients for cookies:
Butter - 1/2 cup (salted works as well)
Eggs - 1
Brown sugar - 1/4 cup
Sugar - 1/2 cup
Pumpkin puree - 1/2 cup
Baking powder - 1/4 tsp.
Baking soda - 1/4 tsp.
All-Purpose flour - 1 1/2 cup
Pumpkin spice - 1 1/2 tsp.
Chocolate chips - 1/2 cup
Vanilla Extract - 1 tsp.
Method of preparing the cookies:
Preheat the oven to 350°F (180°C). Beat together the butter, egg,
brown sugar, sugar and vanilla. Add the pumpkin puree.
In a separate bowl, combine the flour, salt, baking powder, baking
soda and pumpkin spice.
Combine the dry ingredients into wet ingredients and mix well.
Finally, add the chocolate chips and stir until evenly distributed.
Line a baking dish with parchment paper. Form 1½" balls from the
dough and flatten to about ¾" thick discs.
Arrange evenly spaced on the
baking dish.
Bake for 8-10 minutes.
If desired, while the cookies are still hot
you can press more chocolate chips on the top.
Allow 10 minutes cooling before removing from the baking dish.