INGREDIENTS
foxnut / makhana 1 cup
avil / flaked rice 1/2 cup
milk 300 ml
sugar 2 tbsp or more as per your taste
gur / molasses 2 tbsp
nuts
ghee 1 tbsp
milk 300 ml
METHOD
dry roast makhana / fox nut stirring continuously for 2-3 minutes till crisp, remove n cool.
dry roast avil till crisp another 2-3 minutes, once cool, powder it with makhana
In the same pan, wipe well, add milk, let it boil well
sprinkle the nut powder, little at a time, stirring continuously to prevent lumps
once all the powder is mixed well without any lumps, add sugar and gur, mixing well.
Keep stirring continuously, add little ghee , mix well till it is fully absorbed
add remaining ghee, nuts, keep stirring till it leaves the sides of the pan
spread on a greased plate, to set, keep it in the fridge.
It is an ideal dessert, as it contains, fox nuts and avil, which is healthier than rice.
I kept it in the fridge to set, then cut into desired shape , eat and store the remaining halwa.
As the sugar was less it came as halwa, if more sugar is added, it would have come as barfi. I prefer my dessert to be mildly sweet, as then I can enjoy it.
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