Canned Corn Pudding

Canned corn can be an easy side to your main dish, but it can also be the main dish itself. This pudding takes advantage of the naturally sweet corn and enhances it with cream. Enjoy the crusty crunchy outer layer and the rich cream that hides beneath it in an effortless and quick recipe.

Ingredients : 

 

Eggs - 5 

 

Melted butter - 1/3 cup 

 

White sugar - 2 tbsp. 

 

Milk - 1/2 cup 

 

Cornstarch - 4 tbsp. 

 

Canned corn - 1 (15 oz) can 

 

Canned creamed corn - 2 (15 oz) cans 

 

Method:

 

Preheat oven to 400°F. Grease a 2-quart casserole dish. 

 

Beat the eggs in a bowl with a whisk. Add the sugar, milk, and butter. 

 

Whisk in the cornstarch until fully incorporated. 

 

Wash the cans. Open them, drain and rinse the corn in a colander. 

 

Don't drain the creamed corn. Add all of the canned corn, mix, and divide between 2 casserole dishes. 

 

Bake for 1 hour. 

 

Source: insanelygoodrecipes.com

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