Ingredients :
Cauliflower - 1 medium head (roughly chopped)
Onion - 1 small (roughly chopped)
Olive oil - 2 tbsp.
Parmesan cheese - 3 tbsp. (grated)
Eggs - 2 (lightly beaten)
All-Purpose flour - 1/2 cup
Flat-leaf parsley - 1 tbsp. (finely chopped)
Garlic powder - 1/2 tsp.
Salt and Pepper - to taste
Neutral oil - for frying (you can also use butter)
Method of preparing the Fritters:
In a food processor, process the cauliflower florets and the onions
until they are 'riced,' or finely chopped but not completely pureed.
Transfer the vegetables to a large microwave-safe bowl, seal with a
lid or plastic wrap, and microwave on high for 3-4 minutes.
Then remove
from the microwave but leave the lid and let vegetables steam for 5 more
minutes.
Remove the cover from the vegetables, then fold in the rest of the
ingredients: olive oil, parmesan, eggs, flour, chopped parsley, garlic
powder, salt, and pepper.
Mix until a homogenous batter forms.
Heat some butter or neutral oil in a large skillet over medium heat.
When the oil is hot but not smoking, spoon the cauliflower batter
onto the hot skillet and press down on the fritter with the spoon to
flatten it until it's about 1/2-inch thick.
The fritters are ready to flip when they're golden brown on the
edges, this should take about 3 minutes.
Once fully cooked through and
golden brown, transfer the fritters onto a plate lined with paper towels
(to soak up the excess oil).
Repeat the same process with the remainder of the batter.
This
recipe makes around 15-16 fritters depending on the size of your
cauliflower.
Serve cauliflower fritters fresh with sour cream or Greek yogurt on
the side.
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