There's nothing like ending cold winter
days with a bowl of soup to warm the body and heart. This French onion
soup served in a crispy bread bowl will make you feel like you’re in
Paris, without leaving your house.
Ingredients:
3-4 large onions
3 round loaves of bread, with a crisp crust
2 cups vegetable stock
1 cup white wine
2-3 tbsp. flour
4 tbsp. butter
a handful of mozzarella cheese, grated
salt, to taste
black pepper, to taste
1 tsp. sugar
some thyme
Directions:
1. Cut the onions in half and slice.
2. In a large pot, melt the butter over a medium heat and fry your
onions. Be careful not to burn the onions and mix them often.
3. After they go soft and turn golden in color, add the flour and fry
for another 2 minutes.
4. Add the vegetable stock and white wine to the pot.
5. Sprinkle with salt, sugar, black pepper and thyme.
6. Bring the soup to a boil and cook for half an hour.
7. When the soup is ready, it needs to go in the oven; Empty the loaves
of bread so that they can be used as bowls for the soup.
8. Place the bread bowls on a baking tray and pour the soup almost to
the top.
9. Add the cheese and put in the oven for 5 minutes, until the cheese
melts.
10. Once the cheese melts, remove from the oven and serve. It is
recommended to serve with a refreshing green salad on the side.