Dukkah - basic for dips, salads / marinade

 Ingredients

• 1 cup raw cashews

• 1 cup raw walnuts

• ½ cup sesame seeds

• 3 Tbsp coriander, ground

• 3 Tbsp cumin seeds, ground

• 3 Tbsp turmeric, ground

It’s this easy

• Add cashews and walnuts to a zip lock bag and seal well (removing as much air as possible). Using a rolling pin or something heavy, crush nuts until very small. You could do this step in a blender

• Heat a large frying pan over medium heat

• Add nut mixture and sesame seeds to the frying pan, and stir until lightly toasted, this won’t take long

• Remove nuts from the heat and allow to cool slightly, then mix in the coriander, cumin and turmeric

• Ensure the mixture is completely cooled, and then store in an airtight container

Tips

• You can use Dukkah as a garnish to dips and salads, or mix with extra virgin olive oil and use it as a marinade for paneer/ cottage cheese, potatoes, any vege that you wish to roast.                  
  
   

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