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Basic Mushroom & Baby Spinach
Ingredients
Serves = 4
- 12 medium-sized mushroom cups, cleaned & sliced
- 120g baby spinach leaves, washed
- 1 tbsp Extra Virgin Olive Oil
- Cracked pepper, as desired
- Water, as needed
It’s this easy
- In a frying pan, heat the oil and then sauté the sliced mushrooms for 5 minutes until they start to turn golden.
- Add
the spinach and cracked pepper to the pan. Continue sautéing all
ingredients until the spinach is wilted. If ingredients are sticking to
pan, add ¼ cup water and to gentle mix ingredients until the water has
almost evaporated.
- Serve immediately as a side at any meal.
Tips
- Great breaky side, with scrambled egg and/or baked beans.
- Experiment
with adding other ingredients when sautéing the mushroom: e.g. chopped
asparagus, diced onion, or halved cherry tomatoes.
- A clove of
garlic or a squeeze of lemon will add some extra zing! Add fresh herbs
such as chopped parsley or chives in the last minute of cooking for
extra flavour.