Ingredients
- 300 gms oven roasted beets
- 200 gms cucumbers
- 200 gms feta cheese
- 200 gms snow-peas
- 150 gms red leaf lettuce
- 100 gms red onions, sliced
- to taste Salt and pepper
- 150 gms carrots (diced and cooked)
- 80 gms olive oil
- 50 gms lemon juice
How to Make Roast Beet, Feta and Cucumber Salad
1. Dice beets, cucumbers, carrots. Slice the onions. Cut the snowpeas in half.
2. Crumble the feta cheese. Tear the lettuce leaves.
3. Mix all the vegetables together.
4. Add salt, pepper, olive oil and lemon juice.
5. Toss and serve.