Ingredients of Beetroot Shots
- 1 Kg beetroot
- 200 gram strawberry or any berry
- 2 tbsp olive oil
- 1 tbsp rosemary
- 1 tbsp parsley, chopped
- Few drops balsamic vinegar
- To season salt and pepper
How to Make Beetroot Shots
1.Preheat the oven at 200 degree Celsius. Peel the beetroot and boil till tender, say 20 minutes.
2.Slice the beetroot. In a mixing bowl, add olive oil, balsamic, rosemary, salt and pepper.
3.Add the beetroot and mix it well so it is evenly coated.
4.Arrange on a baking tray and roast it for about 20 minutes or you could simply saute in a pan. Let it cool.
5.In a food processor add the beetroot and the berries and blend it well.
6.Add some water if need be. You want a consistency of a flowing cream.
7.Adjust the seasoning again, chill in the fridge.