Ingredients
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
3 Tablespoons vegetable oil or extra light olive oil
1/2 cup hot water (Jenny uses hot tap water – 125-130° F)
The recipe prep time is 15 minutes and then the same again for cooking. You will yield 8 Tortillas from this recipe.
METHOD
Mix flour, salt and baking pdr. well
Add any good flavourless vegetable oil- Canola
Mix the oil well for a couple of minutes
add 1/2 cup of hot water, mix well
then knead to a soft dough
heat the pan, roll into very thin circles
cook in the pan, till bubble comes and brown spots appear on both sides
keep the cooked tortillas covered in a cloth to remain soft.
This is just like what we make rotis / phulkas, except one adds little baking pdr.