We had bought some fresh corn. Normally hubby loves when it is boiled, but this one wasn't tasty, he said. So, I decided to make cutlets/ vadai from it. It was boiled corn, I scraped it with a knife to remove the corn from the cob.
Ingredients ( got 16 small cutlets)
corn 1/2 cup or half of the big corn
rice flour 1/2 cup
besan 1/3rd cup
pottukadalai pdr) roasted dal pdr) 1 heaped tbsp
onion 1 medium finely chopped
salt and chili pdr to taste
hing little
ajwain/ carom seeds 1/2 tsp
water to knead stiff
oil for frying
Method
added corn, onion, flours, hing, carom seeds, chili pdr and salt, mixed well
added little water to make a stiff dough, so that I'ld flatten it like cutlet to fry
fried in medium hot oil, once when light brown, remove, fry again, then it becomes crisp.