Monday, December 31, 2018

Kindey beans ( Rajma) cutlet

INGREDIENTS
cooked left-over dry rajma  1/2 cup
onion 2 small finely chopped
carrot 2 small finely chopped
potato  1 big finely chopped
sweet corn frozen 1/4 cup
green chilies to taste
carom seeds/ ajwain 1/2 tsp
hing  little
garlic finely chopped 3 optional
rice flour  2-3 tbsp
corn flour  2 tbsp
salt to taste
chaat masala 1 tsp
oil for shallow frying

METHOD
oil 1 tbsp, heat, add ajwain, once it crackles add onion, green chilies, garlic, finely chopped with wee bit of salt, once it is light brown
add finely chopped potato and carrot, along with sweet corn, add little water, cover and cook till almost done, add cooked rajma, cook till almost dry, along with salt
Then mash well, cool, I kept in the fridge.
Then added the flours as needed to roll, then shaped into small rounds, shallow fried.

I made this afternoon for tea time a few, as we had a New Year Eve fun-skill-memory games, which I was organising, so, in the tension of going for it, forgot to click the photos, shall take it tomorrow, as I've kept some to do for tomorrow. Hope, I remember to take photos.


For my other blogs, I'm giving the links below, feel free to view and comment too.

https://cancersupportindia.blogspot.com. for all cancer and health related topics
https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes
https://kneereplacement-stickclub.blogspot.com. for info on knee replacemen
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