Ingredients for tart:
2. Lay the puff pastry dough out on a lightly floured surface and cut into four squares. Mark a 1 cm border with a sharp knife, and place in the middle of each square some caramelized onions, a slice of goat cheese and thyme.
3. Pour a little olive oil over top and bake for 15-20 minutes or until golden brown, and serve.
Directions for caramelized onions:
1. Melt butter in a large pot, add the sliced onion and cook with a lid for about 10 minutes until the onions soften.
2. Remove the lid, add the sugar and cook for another 15-20 minutes, or until all the liquid evaporates and the onion turns golden.
3. Place onion in a bowl and set aside till use. You can freeze the caramelized onions for up to a month.
This is not my recipe, saw it, while reading about natural antibiotic properties of garlic and onion, so wanted to share with you all, as most of us may already are going through harsh winter, this will help to keep you warm. Good luck and good health to all. To know about goodness of both see the 1st link given below, where I put lots of info for health.
For my other blogs, I'm giving the links below, feel free to view and comment too.
https://cancersupportindia.
- 225 g store-bought puff pastry
- Caramelized onions, recipe below
- 200 g goat cheese
- 4 sprigs of thyme, fresh
- Some olive oil
- 50 g butter
- 12 small onions, halved and sliced (about 600 g)
- 1 tbsp. sugar
Directions for tart:
1. Heat oven to 400°F (200°C) and line a pan with baking paper.2. Lay the puff pastry dough out on a lightly floured surface and cut into four squares. Mark a 1 cm border with a sharp knife, and place in the middle of each square some caramelized onions, a slice of goat cheese and thyme.
3. Pour a little olive oil over top and bake for 15-20 minutes or until golden brown, and serve.
Directions for caramelized onions:
1. Melt butter in a large pot, add the sliced onion and cook with a lid for about 10 minutes until the onions soften.
2. Remove the lid, add the sugar and cook for another 15-20 minutes, or until all the liquid evaporates and the onion turns golden.
3. Place onion in a bowl and set aside till use. You can freeze the caramelized onions for up to a month.
This is not my recipe, saw it, while reading about natural antibiotic properties of garlic and onion, so wanted to share with you all, as most of us may already are going through harsh winter, this will help to keep you warm. Good luck and good health to all. To know about goodness of both see the 1st link given below, where I put lots of info for health.
For my other blogs, I'm giving the links below, feel free to view and comment too.
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