APPLE SAUCE, WATER, OIL AS SUBSTITUTES FOR EGGS IN BAKING !

Vegetable Oil – Egg Baking Substitute 

In most instances, one egg can be replaced by 1/4 cup vegetable oil when baking. Bear in mind it is not suggested that you use more than this amount of oil in a recipe as it will make your recipe too oily. The last thing you want is grease in your baking. 

Water, Oil and Baking Powder

Here’s another very popular egg substitute. You simply whisk together two tablespoons water, one teaspoon oil (use corn or vegetable oil) and two teaspoons baking powder (baking soda). This mixture equals one egg. This is particularly good for your cookies and baked goods. It is pretty much undetectable and flavorless.

Applesauce – Egg Baking Substitute

Applesauce is well used in many recipes. You can use 1/4 cup unsweetened applesauce to one egg in most baking recipes. Some of the recipes that we have seen suggest that you mix the applesauce with 1/2 teaspoon baking powder.

If you are going to replace only with Applesauce, consider reducing the overall sugar in the recipe. You can also substitute Applesauce for Oil. It’s a very healthy and popular alternative and you can use it creatively in most baked recipes.

TO MAKE APPLE SAUCE

Granny Smith apples  4

lemon 1  juiced and rind grated

caster sugar 1 1/2 tbsp

METHOD

peel, core and chop apples, combine with 2 tbsp lime juice and 2 tbsp cold water in a saucepan.

bring to boil over high heat, reduce heat to low, cover and cook for 10-12 minutes or till apples are soft. stir in lemon rind and sugar, allow to cool completely.

transfer mixture to a food processor/ mixer, puree until smooth.

serve warm / cold.

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