Kalakhand

INGREDIENTS

Milkmaid tin 1          
milk 2 cups                 
tartaric acid ½ tsp or curd 2 tbsp             
sugar 2 tsp

Method

1)      Boil milk , add tartaric acid/ curd to curdle it.

2)      Add milkmaid ,sugar to the curdled milk , keep boiling rapidly, stirring constantly till the mixture dries up & leaves the sides of the pan.

3)      Take off the fire & set in a greased plate. Cool , cut into pieces.

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