Bengal gram dal payasam/ kheer

Ingredients

Milkmaid 1 tin           
jaggery ½ cup       
Bengal gram/ chana dal 1 cup        
cardamom powdered ¼ tsp

Coconut 1 grated          
cashew nuts 10     
ghee 1 tbsp            
raisins 15

Method

1)      Cook dal in 3 cups of water till soft . mash it well.

2)      Melt jaggery in 1 cup of water & strain, once jaggery has melted

3)      Reserve 2 tbsp of coconut grated, from the rest extract 1 cup of thick milk & 2 cups of thin milk.

4)      Mix jaggery syrup with dal & 2 cups of thin coconut milk, add cardamom pdr.

5)      Cook this mixture on a slow flame for a few minutes. Add milkmaid & stir well. To this, add 1 cup of thick coconut milk.

6)      Fry nuts & raisins in ghee, remove, fry grated/ chopped coconut & remove.

7)      Mix the nuts, raisins, coconut along with the ghee to the payasam. stir, remove from fire & serve hot/ cold.

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