Banana halwa

Ingredients

Banana 12 medium sized          
milkmaid 1 tin          
ghee 2 tbsp       
nuts & raisins

Method

1)      Peel & mash the bananas well.

2)      Heat ghee in a kadai, add mashed bananas & cook till tender & light brown.

3)      Add milkmaid & keep stirring on a low flame till the mixture becomes a smooth mass & oozes out ghee.

Spread on a greased plate, top with nuts & raisins. Set aside to cool, cut & serve

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