Ingredients
1 cup white corn syrup
1 cup sugar
1 cup peanut butter
6 cups Rice crispies
Chocolate Frosting (or melted chocolate chips)
Method
Mix syrup and sugar in big saucepan. Heat at a medium temperature, stirring until sugar melts.
Add peanut butter. When this mixture boils, move from stove top and stir in Rice Crispies.
When thoroughly mixed, spread in 13X9" pan.
Top with frosting/chocolate chips. Cool. Cut into bars.
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