Ingredients
1/4 cup sugar
3 or 4 fresh sprigs of rosemary
3 kiwi, peeled and diced
2 green apples, cored and cut into small cubes
1 cup seedless green grapes, cut in half if desired
Method
Combine sugar and 1/2 cup water in a saucepan over medium-high heat, and bring to a boil, stirring gently to dissolve sugar.
Add rosemary sprigs, reduce heat to medium and cook for an additional 15 minutes.
Remove rosemary sprigs and discard, then bring the heat up to high and bring mixture to a boil, cooking and stirring until liquid is reduced to about 1/3 cup. Remove from heat and cool to room temperature.
Put apples, grapes, and kiwi in a bowl and pour the syrup over them, tossing to coat the fruit evenly.
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