Pineapple walnut cake

Ingredients

3 cups flour
2 cups sugar
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 1/2 cups vegetable oil
3 lightly beaten eggs
1 can (8-ounce) crushed pineapple, undrained
1 cup chopped walnuts
1/2 tsp grated lemon peel (optional)
1 cup shredded coconut (optional)

For the Frosting:
2 cups castor sugar
3-ounce package cream cheese, softened
1/2 cup butter

Method
Preheat oven to 350 degrees F. In a large mixing bowl, using a spoon, mix all cake ingredients together.

Pour into greased and floured big pan. Bake for 40-60 minutes. Cake is done when it crusts on top.

Cool on rack 20 minutes then invert. Mix all frosting ingredients together and spread on cake as soon as removed from pan.