Baked Lima Beans with Spinach and Feta

Ingredients
½ pound cooked large Lima beans
2 tablespoons olive oil
2 garlic cloves, minced
1 pound baby spinach
¼ cup chopped fresh dill
1 tablespoon snipped chives
2 ounces crumbled feta cheese
salt & pepper pdr. to taste

Method
Preheat the oven to 350 degrees.
Cook the beans according to the directions. Remove from the heat, and drain. Transfer to a lightly oiled baking dish, and add 1 cup of the broth or water.
Heat a large skillet over high heat, and blanch the spinach. Drain and rinse with cold water. Squeeze out excess water and chop coarsely.
Heat 1 tablespoon of the olive oil over medium heat in skillet and add garlic. Add spinach, dill and chives. Stir together until ingredients are combined.
Remove from the heat. Season to taste with salt and pepper.
Spread the spinach in an even layer over the beans. Sprinkle the feta over the spinach, and drizzle on the remaining tablespoon of olive oil. Bake 30 minutes until sizzling. Serve hot or warm.