Ingredients
4 large potatoes
2/3 cup butter
2/3 cup flour
1 1/2 cups milk
salt, to taste
pepper pdr. to taste
4 green onions, chopped
1 cup sour cream
2 cups crisp-cooked crumbled bread pieces( croutons)
5 ounces cheddar cheese, shredded
Method
Bake potatoes in Microwave until tender.
Melt butter in a medium saucepan. Slowly blend in flour with a wire whisk until thoroughly blended.
Gradually add milk to the butter-flour mixture, whisking constantly. Whisk in salt and pepper and simmer over low heat, stirring constantly.
Cut potatoes in small chunks. When milk mixture is very hot, whisk in potatos. Add green onion, sour cream . Heat thoroughly. Add cheese a little at a time until it is all melted in.
Serve hot with crisp bread pieces on each bowl.
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