Ingredients
5 large kohlrabi
1 onion
2 tablespoons oil
2 tablespoons flour
1 cup milk
1 teaspoon chopped parsley
salt & pepper pdr. to taste
Method
Peel the kohlrabi, wash and cut into ½ inch slices.
Dredge each slice with flour and lightly fry on both sides.
Fry the finely chopped onion in the remaining oil, until yellow.
Add 1 teaspoon flour and let fry some more.
Then add milk and let come to a boil.
Place the fried kohlrabi in this sauce, season to taste and simmer, covered, shaking the pan from time to time.
At the end add the chopped parsley.
In this dish the milk can be replaced with water and added 1-2 tablespoons of tomato sauce.
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