Ingredients:
- 1 tablespoon lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/2 small clove garlic, minced
- 1/8 teaspoon salt
- Freshly ground pepper, to taste
- 1 cup shredded carrots
- 1 1/2 tablespoons chopped fresh dill
- 1 tablespoon chopped scallion
Preparation:
- Whisk lemon juice, oil, garlic, salt and pepper to taste in a medium bowl. Add carrots, dill and scallion; toss to coat.
Nutritional Information:Per serving | |
| Calories | 90 kcal |
| Calories From Protein | - |
| Calories From Carbs | - |
| Calories From Fat | - |
| Carbohydrates | 6 g |
| Dietary Fiber | 2 g |
| Fat | 7 g |
| Saturated Fat | 1 g |
| Monosaturated Fat | - |
| Polysaturated Fat | - |
| Protein | 1 g |
| Potassium | 198 mg |
| Sodium | 184 mg |
| Iron | - |
| Cholesterol | 0 mg |
| Folic Acid | - |
Nutritional Bonus: Per serving | |
| Vitamin A (186% daily value). |
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