Beetroot cutlets

 Ingredients

Potatoes medium size 6       beetroot medium sized 2          oil 2 tbsp        roasted peanuts 2 tbsp

Saunf/ fennel seeds 2tsp        salt ¾ tsp or to taste       chili pdr ¾ tsp          garam masala pdr ¼ tsp

Green chili 2      ginger 1”             onion 2      coriander leaves ½ bunch

Method

1)      boil potatoes & mash them.

2)      Peel the raw beetroot & grate them.

3)      Powder coarsely the peanuts & chop all the other vegetables.

4)      Heat oil in a pan, add saunf, when it splutters, add chopped onion, ginger, green chilies.

5)      Fry well till onion turns golden.

6)      Add the raw beetroot, the mashed potatoes, peanuts, salt, chili pdr, garam masala pdr & coriander leaves.

7)      Mix well for a few minutes & remove from fire.

8)      When cold, make into balls, flatten them, cover them with breadcrumbs, shape them into voal shape 7 shallow fry them till golden brown with oil/ butter.

9)      Serve hot with tomato sauce ot with chutney of your choice.