Rice flr 1/4 cup maida ( all purpose flr) 1/4 cup or to make it healthy you may use wheat flr/ atta 1/4 cup
corn flr. 1/4 cup suji ( rava) 1/4 cup sour curd 1/4 cup coconut cut small/ grated 1/4 cup
salt to taste
Mix all these ingredients well using a whip to a thick idli type batter.
for seasoning
1 tsp oil mustard seeds 1/2 tsp udad dal 2 tsp chana dal 3 tsp green chilies 4-6 cut fine
curry leaves
heat oil, add mustard seeds, once it crackles, add the dal, chilies, curry leaves, once the dal turns golden, add to the batter, whisk well.
To make uttapam- heat a heavy kadai or a non-stick one, add 2-3 tsp oil, pour enough batter to make a fat uttapam, cover the kadai for 3 minutes on medium/ low flame, as the bottom should turn golden/ light brown.
turn it, need not cover, wait for another 3 minutes for this side to also turn light brown & crisp. Cut into small pieces, serve it with chutney of your choice.
ps- shall post a quick coconut chutney in the next recipe post.
This makes about 3 thick uttapams only for this quantity.
corn flr. 1/4 cup suji ( rava) 1/4 cup sour curd 1/4 cup coconut cut small/ grated 1/4 cup
salt to taste
Mix all these ingredients well using a whip to a thick idli type batter.
for seasoning
1 tsp oil mustard seeds 1/2 tsp udad dal 2 tsp chana dal 3 tsp green chilies 4-6 cut fine
curry leaves
heat oil, add mustard seeds, once it crackles, add the dal, chilies, curry leaves, once the dal turns golden, add to the batter, whisk well.
To make uttapam- heat a heavy kadai or a non-stick one, add 2-3 tsp oil, pour enough batter to make a fat uttapam, cover the kadai for 3 minutes on medium/ low flame, as the bottom should turn golden/ light brown.
turn it, need not cover, wait for another 3 minutes for this side to also turn light brown & crisp. Cut into small pieces, serve it with chutney of your choice.
ps- shall post a quick coconut chutney in the next recipe post.
This makes about 3 thick uttapams only for this quantity.
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