coconut grated 1/2 cup green chilies 4-6 as per taste salt to taste garlic 2 hing 1/4 tsp
1 tsp oil, fry the chilies after slitting it lightly, remove, in that oil fry 1 tsp mustard seeds & keep it.
To grind, add coconut, garlic, salt, green chilies, grind it coarsely without adding any water. As then it tastes good with the uttapam, idli, dosai. adai, pongal etc.
1 tsp oil, fry the chilies after slitting it lightly, remove, in that oil fry 1 tsp mustard seeds & keep it.
To grind, add coconut, garlic, salt, green chilies, grind it coarsely without adding any water. As then it tastes good with the uttapam, idli, dosai. adai, pongal etc.
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