Curry leaves dosai

Curry leaves dosai

normal dosai batter     mix 2 tsp ground curry leaves        handful of curry leaves chopped      cashew nuts few chopped 

method

1) the dosai batter should be fermented.

2) grind curry leaves with green chilies to taste

3) mix curry leaves paste in 3 cups of batter or to make 10 dosais

4) add chopped curry leaves, cashew nuts, mix well.

5) make dosai as usual.

6) serve hot, this can be eaten plain or with gun powder/ chutney.

ps- as curry leaves are a good source of anti-oxidants, it is healthy, also they're rich in iron, good for hair growth, contain many micro nutrients.